Full-time Sous Chef opportunity is available to assist in preparing and operating our retail or dining spaces across our 100+ events throughout the year.For more information on our current offerings and spaces at Caulfield racecourse, please check out this link: http://mrc.uberflip.com/i/1373626-caulfield-events-venue-guide/9What we are looking for?Previous experience in similar roles, ideally in a high-volume function environment essentialHold current accreditations including a Cert 3 in CookingDemonstrated high level customer service skills in a variety of hospitality offeringsEffective time management and prioritisation skillsCOVID-19 Double Vaccination Status Duties of a Sous Chef at MRCAssist in developing menus, specials for dining or outletsPrepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all timesEfficient staff managementWork in conjunction with the Executive Sous Chef and kitchen teamMRC and food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirementsWhat’s in it for you?Free onsite parking or a short walk from Caulfield StationOngoing learning & development opportunities through the organisation wide DRIVE Development programAccess to our year round well-being initiatives including our Employee Assistance Program for staff and familyRacing Industry Member passes, discounts across our family of brands and free tickets to a wide range of eventsDiscounted coffee at Caulfield Glasshouse located next to our Head OfficePaid Volunteer and Parental Leave Melbourne Racing Club values differences in gender, age, ethnicity, race, cultural background, disability, religion and sexual orientations and encourages all suitable applicants to apply for this role. AUDMelbourne3000